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Suggest a better descriptionBeat together milk and pudding for 1 minute until well blended. Let stand for 5 minutes. Fold in whipped topping and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours. Makes 1 pie. TIP: to serve frozen pie easily, dip knife in warm water before slicing MC formatting by bobbi744@sojourn.com Recipe by: Ready Crust recipe Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (1138g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 259 | ||
Calories from Fat: 12 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 14.8mg | 5 % | |
Sodium 385.3mg | 13 % | |
Potassium 1230.1mg | 32 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 35.9g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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