Try this Cookies Wings From Hell recipe, or contribute your own.
Suggest a better descriptionTo cut down the heat, use 1 Tb Ground Red pepper plus 1 Tb cayenne. Heat sauce as needed, for 10 minutes at 350, then dip wings into hot sauce mix. You can double the sauce recipe if you like. Use as much as you need to coat wings. It will keep indefinitely. Just shake the jar and pour as much sauce as needed into a pan and reheat to dip chicken wings. The chef who gave me the recipe makes it a gallon at a time. He uses the cayenne-red pepper mix, I use all cayenne. Posted to MealMaster Recipes List, Digest #157 Date: Thu, 06 Jun 1996 08:21:55 -0700 From: cstarz@teleport.com (Carey Starzinger)
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Serving Size: 1 Serving (1886g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6850 | ||
Calories from Fat: 6776 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 752.9g | 1004 % | |
Saturated Fat 469.4g | 2347 % | |
Monounsaturated Fat 193.2g | ||
Polyunsanturated Fat 35.7g | ||
Cholesterol 1952.2mg | 601 % | |
Sodium 29103.2mg | 1004 % | |
Potassium 3040mg | 80 % | |
Total Carbohydrate 59.1g | 17 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 35.9g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6850
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