Preheat the oven to 200C/400F/Gas 6.
Line a baking tray with baking paper
For the cookies, place the butter, sugar, water and egg into a large bowl and mix together well.
Sift the flour and salt into the bowl and mix well to form a dough.
Fold in the chocolate chips.
Roll out the cookie dough onto a clean, floured work surface and, using a cookie cutter, cut into 10cm/4in circles.
Place each cookie onto a greased baking tray.
Transfer to the oven to bake for 9-10 minutes, or until cooked through, then transfer to a wire rack to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (79g)|
|Recipe Makes: 10|
|Calories from Fat: 65 (21%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 27.9mg||9 %|
|Sodium 41.3mg||1 %|
|Potassium 125.6mg||3 %|
|Total Carbohydrate 56.6g||17 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 55.3g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 309
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