Great
Heat oven to 350F
Mix bread crumb ingredients together in small baking pan. Bake until golden brown and crisp, 15 to 20 minutes, set aside.
Meanwhile, mix eggs, 1 cup of the evaporated milk, pepper sauce, 1/2 teaspoon of the salt, pepper and mustard mixture in small bowl. Set aside.
Meanwhile, heat 2 quarts water to boil in large heavy-bottomed saucepan or Dutch oven. Add 1-1/2 teaspoons of the salt and macaroni; cook until almost tender, but still a little firm to the bite. Drain and return to pan over low heat. Add butter; toss to melt.
Pour egg mixture over buttered noodles along with three-quarters of the cheese; stir until thoroughly combined and cheese starts to melt. Gradually add remaining milk and cheese, stirring constantly until mixture is hot and creamy, about 5 minutes. Serve immediately topped with toasted bread crumbs. If you're in a hurry, sprinkle the dish with crumbled crackers and skip the bread crumb step.
Per Serving (excluding unknown items): 415 Calories; 19g Fat (42.3% calories from fat); 11g Protein; 48g Carbohydrate; 2g Dietary Fiber; 136mg Cholesterol; 1194mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 3 1/2 Fat.
*or American or Monterey Jack. Authors think that since there is so much cheese, a mild cheese is needed. Based on a recipe from John Thorne"s SIMPLE COOKING (Penguin, 1989) which included a four page essay on macaroni and cheese. The recipe was first published in THE HOME COMFORT COOK BOOK (Wrought Iron Range Company, 1937). The Cook's article authors (Pam Anderson with Karen Tack) deemed this one "the best." The article also includes directions for a "baked" version. - -- Lou in Houston, The Great State of Texas
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 663 | ||
Calories from Fat: 235 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 308.5mg | 95 % | |
Sodium 1070.7mg | 37 % | |
Potassium 338.1mg | 9 % | |
Total Carbohydrate 83.2g | 24 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 78.1g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 663
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