Mix milk and pudding on low until well blended.
Stir in cool whip until well blended. Be sure to scrape sides and bottom of bowl.
Refrigerate until it's eaten.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 133 (78%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 46.4mg||14 %|
|Sodium 84.8mg||3 %|
|Potassium 103.2mg||3 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 7.7g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 171
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