Try this Copper Carrot Sauce recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in a bowl. Set aside. Nutritional info per 1/4 recipe: 475 cal; 1g pro, 61g carb, 28g fat(51%) Source: Kathy Allsworth, Davie, Fl Miami Herald, 2/15/96 format by LIsa Crawford, 7/7/96 Posted to MM-Recipes Digest V3 #190 Date: 08 Jul 96 00:41:52 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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Serving Size: 1 Recipe (1337g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 8278 | ||
Calories from Fat: 6050 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 672.2g | 896 % | |
Saturated Fat 53.9g | 270 % | |
Monounsaturated Fat 393.5g | ||
Polyunsanturated Fat 195.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 214.8mg | 7 % | |
Potassium 62.5mg | 2 % | |
Total Carbohydrate 600.7g | 177 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 600.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8278
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