COIN carrots and place in a small saucepan. Cover with water.
BOIL until carrots are tender about 8 to 10 minutes. Drain.
PLACE carrots into a serving boil and add onions and bell pepper. Toss gently.
WHISK together remaining ingredients and pour over carrots.
STIR to mix.
COVER and refrigerate overnight.
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|Serving Size: 1 Serving (1400g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1966 (84%)|
|Amt Per Serving||% DV|
|Total Fat 218.5g||291 %|
|Saturated Fat 28.4g||142 %|
|Monounsaturated Fat 59.7g|
|Polyunsanturated Fat 119.3g|
|Cholesterol 0mg||0 %|
|Sodium 38005.2mg||1311 %|
|Potassium 3334mg||88 %|
|Total Carbohydrate 97.8g||29 %|
|Dietary Fiber 28.2g||113 %|
|Sugars, other 69.7g|
|Protein 9.8g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2328
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