Make this recipe the night before for an easy do-ahead side
COIN carrots and place in a small saucepan. Cover with water.
BOIL until carrots are tender about 8 to 10 minutes. Drain.
PLACE carrots into a serving boil and add onions and bell pepper. Toss gently.
WHISK together remaining ingredients and pour over carrots.
STIR to mix.
COVER and refrigerate overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1400g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2328 | ||
Calories from Fat: 1966 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 218.5g | 291 % | |
Saturated Fat 28.4g | 142 % | |
Monounsaturated Fat 59.7g | ||
Polyunsanturated Fat 119.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 38005.2mg | 1311 % | |
Potassium 3334mg | 88 % | |
Total Carbohydrate 97.8g | 29 % | |
Dietary Fiber 28.2g | 113 % | |
Sugars, other 69.7g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2328
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