Brown the sausage and break apart into small chunks. Season with a touch of salt and pepper then add to crockpot
Combine the chicken broth and heavy whipping cream in the crockpot.
Chop up kale into bite size pieces, and add to crockpot. Wash and cut up the potatoes with the skin on (or peel if you prefer), and add to crockpot.
Mix all ingredients together and add more salt and pepper for taste as well as a few shakes of red pepper flakes. I like things spicy, so I added even more red pepper - just use whatever suits you.
Set your crockpot on high for 3-4 hours until the potatoes break apart easily with a fork.
Great way to get kale into your diet. Delicious to serve with a crusty ciabatta bread - perfect for a cold winter day!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (382g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 362 (74%)|
|Amt Per Serving||% DV|
|Total Fat 40.2g||54 %|
|Saturated Fat 20.3g||101 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 125.3mg||39 %|
|Sodium 833.8mg||29 %|
|Potassium 761.3mg||20 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 16.2g|
|Protein 13.9g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 486
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