Try this Coq Au Riesling recipe, or contribute your own.
Suggest a better descriptionCut each poussin into 6 serving pieces, and season with salt and pepper. Place in a bowl, add shallots and thyme, and mix well. Add wine, cover, and marinate in refrigerator for 12 hours. Preheat oven to 350 degrees. Remove pieces of poussin from marinade, and pat dry. Reserve marinade. In a large skillet, heat olive oil over medium-high heat. Add as many poussin pieces as will fit without crowding in one layer, skin side down, and sear until golden brown; remove from pan. Repeat with remaining poussin pieces. Divide poussin pieces among 6 3-cup oven proof casseroles. (Dish may also be prepared in a large Dutch oven.) Deglaze skillet with a little chicken broth, and add liquid to casseroles along with vegetables, tarragon, bacon, reserved marinade, and remaining chicken broth. Cover and bake for about 45 minutes. Yield: 6 servings Recommended Wine: 1992 Trimbach Riesling Recipe by: TASTE SHOW #TS4852
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 1 servings | ||
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Calories: 333 | ||
Calories from Fat: 72 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 349mg | 12 % | |
Potassium 1900.7mg | 50 % | |
Total Carbohydrate 63.8g | 19 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 50g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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