Coq Au Vin for the slowcooker
by aldrichmh
Put together dinner in the morning, and come home to this slow-cooked and savory coq au vin with mushrooms, onions and dry red wine.
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INGREDIENTS
- 1 package(10 ounces) sliced mushrooms ; about 3 3/4 cups
- 1 bag(16 ounces) frozen pearl onions
- 1 sprig fresh rosemary leaves
- 2 lb. chicken breast halves and/or thighs ; skinless,boneless, cut into 1-in
- 1/4 cup cornstarch
- 1 can(10 3/4 ounces) Campbell's Condensed Golden Mushroom Soup
- 1 cup Burgundy or other dry red wine
- mashed or oven-roasted potato ; hot
INSTRUCTIONS
Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker.
Stir the cornstarch, soup and wine in a small bowl.
Pour over the chicken and vegetables.
Cover and cook on LOW for 8 to 9 hours or on HIGH for 4 to 5 hours
Remove and discard the rosemary.
Serve the chicken mixture with the mashed potatoes.
NOTES
aldrichmh
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (367g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 280 | ||
| Calories from Fat: 32 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.5g | 5 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 89.7mg | 28 % | |
| Sodium 473.2mg | 16 % | |
| Potassium 643.6mg | 17 % | |
| Total Carbohydrate 15.9g | 5 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 13.7g | ||
| Protein 37.9g | 54 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 280
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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