Put together dinner in the morning, and come home to this slow-cooked and savory coq au vin with mushrooms, onions and dry red wine.
Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker.
Stir the cornstarch, soup and wine in a small bowl.
Pour over the chicken and vegetables.
Cover and cook on LOW for 8 to 9 hours or on HIGH for 4 to 5 hours
Remove and discard the rosemary.
Serve the chicken mixture with the mashed potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (367g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 280 | ||
Calories from Fat: 32 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.5g | 5 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 473.2mg | 16 % | |
Potassium 643.6mg | 17 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 13.7g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.