Try this Coq Au Vin recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 300°F.
In a large dutch oven, cook the chopped bacon over medium heat for 8 to 10 minutes, until crispy. Remove the bacon to a large plate with a slotted spoon.
Meanwhile, lay the chicken out on paper towels and pat dry. Generously sprinkle all pieces with salt and pepper. After removing the bacon, brown the chicken pieces in batches in a single layer for about 5 minutes on each side, turning to brown evenly on all sides. Remove the chicken to the plate with the bacon and continue to brown until all the chicken is done. Set aside.
Add the carrots, celery, onions, 1 teaspoon salt, and 1 teaspoon pepper to the pan and cook over medium heat for 10 to 12 minutes, stirring occasionally, until the onions are lightly browned. Add the garlic and cook for 1 more minute. Add the Cognac and put the bacon, chicken, and any juices that collected on the plate into the pot. Add the wine, chicken stock, and thyme and bring to a simmer. Cover the pot with a tight fitting lid and place in the oven for 40 to 50 minutes, until the chicken is just not pink. Remove from the oven and place on top of the stove.
Whisk 1 tablespoon of melted butter and the flour together and stir into the stew. Add the frozen onions. In a medium saute pan, add the remaining 1 tablespoon of butter and cook the mushrooms over medium-low heat for 5 to 10 minutes, until browned. Add to the stew. Bring the stew to a simmer and cook for another 10 minutes. Season to taste.
Serve and enjoy hot with French bread or mashed potatoes!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (515g) | ||
Recipe Makes: 1 | ||
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Calories: 277 | ||
Calories from Fat: 117 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 2365.5mg | 82 % | |
Potassium 1280.7mg | 34 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 10.9g | 43 % | |
Sugars, other 26.7g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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