Heat griddle or two large nonstick skillets over medium low heat. Heat oven 200 degrees.
In a bowl whisk flour, cornmeal, sugar, baking soda, and salt until blended.Make a well in the center. Whisk buttermilk, egg and oil in a bowl, add to flour mixture. Whisk just until moistened folded blueberries.
Keep them warm in the oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (873g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 329 (29%)|
|Amt Per Serving||% DV|
|Total Fat 36.5g||49 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 229.9mg||71 %|
|Sodium 1009.8mg||35 %|
|Potassium 1499.1mg||39 %|
|Total Carbohydrate 172.7g||51 %|
|Dietary Fiber 17g||68 %|
|Sugars, other 155.7g|
|Protein 37g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1131
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