Try this Corn Bread #3 recipe, or contribute your own.
Suggest a better descriptionMix all dry ingredients in a large mixing bowl. Make a well in the center. Combine eggs, milk, and butter and add to the dry ingredients. Stir until smooth. Butter an 8-inch square baking pan. Pour in the batter. Place in a 425 degree oven and bake 25-30 minutes, or until the top is golden brown. Cut into 12-16 squares. ARKANSAS TODAY, CHANNEL 11, KTHV 10/10/1990 "COOKING WITH DON BINGHAM" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 332 | ||
Calories from Fat: 83 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 353.3mg | 109 % | |
Sodium 365.5mg | 13 % | |
Potassium 200.5mg | 5 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 44.6g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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