Try this Corn Bread Beef Pie recipe, or contribute your own.
Suggest a better descriptionBrown beef in skillet with onion and pepper. Then add tomatoes, corn and seasoning and 1 tablespoon celery flakes. Bring to boil and simmer 10 minutes. Pour into 3-quart casserole. In small mixing bowl sift: 1/2 c. cornmeal 1/2 tsp. salt 2 tsp. sugar Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (652g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1438 | ||
Calories from Fat: 1047 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.4g | 155 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 40.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 341.4mg | 105 % | |
Sodium 313mg | 11 % | |
Potassium 1572mg | 41 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 17.3g | ||
Protein 74.9g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1438
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