Try this Corn Bread Waffles recipe, or contribute your own.
Suggest a better descriptionStir together first 5 ingredients in a lg. bowl. Stir together egg and next 3 ingredients, add to cornmeal mixture, stirring just until dry ingredients are moistened
Bake in a preheated, oiled waffle iron until crisp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1028g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2278 | ||
Calories from Fat: 648 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72g | 96 % | |
Saturated Fat 37.9g | 190 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 158mg | 49 % | |
Sodium 596mg | 21 % | |
Potassium 1997.7mg | 53 % | |
Total Carbohydrate 372.9g | 110 % | |
Dietary Fiber 30.6g | 122 % | |
Sugars, other 342.3g | ||
Protein 52g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2278
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