Try this Corn Chips recipe, or contribute your own.
Suggest a better descriptionHeres a recipe for corn chips that came with my food dehydrator... In blender or food processor, blend at high speed. Spread mixture onto Fruit Roll Up sheets (part of dehydrator) and dry at 130 degrees for approximately 10 hours or dry on one side. Lift entire corn ring of Fruit Roll up sheet, turn over, and dry for 2 hours or until crisp. Break into pieces. This could probably be done on a cookie sheet in a low oven also... Posted to recipelu-digest Volume 01 Number 546 by ctlindab@mail1.nai.net on Jan 17, 1998
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3 | ||
Calories from Fat: 1 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 158.5mg | 5 % | |
Potassium 14.4mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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