Great use for leftover grilled corn on the cob
Cut baguette in half. Brush with some olive oil and toast on a grill.
Mix all ingredients and top banquettes and serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 379 | ||
Calories from Fat: 80 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 26.6mg | 8 % | |
Sodium 800.5mg | 28 % | |
Potassium 280.5mg | 7 % | |
Total Carbohydrate 55g | 16 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 51.9g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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