Try this Corn Dip Appetizer recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a large bowl. Chill, covered, for several Hours or overnight. Serve with scoop chips
Keeps well – for four to five days – stir before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (291g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 843 | ||
Calories from Fat: 654 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.7g | 97 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 32.3g | ||
Cholesterol 90.7mg | 28 % | |
Sodium 1301.4mg | 45 % | |
Potassium 164.2mg | 4 % | |
Total Carbohydrate 47.1g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 47.1g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 843
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