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Suggest a better descriptionSift together dry ingredients. Cut in shortening. Combine milk and eggs, beating slightly. Pour into flour mixture. Stir until smooth. For dipping FRANKS, pour batter into tall glass or spread in shallow pan. Add sticks, making a handle, or hold FRANKS with tongs. Coat FRANKS with batter. Drop battered-FRANKS into hot oil, cooking until golden on all sides. Drain, serve hot with mustard. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 12 | ||
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Calories: 77 | ||
Calories from Fat: 15 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 18.2mg | 6 % | |
Sodium 37.6mg | 1 % | |
Potassium 50.6mg | 1 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 12.3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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