Try this Corn Flake Candy recipe, or contribute your own.
Suggest a better descriptionCombine Corn Syrup and Sugar in pan.
Over medium heat bring mixture to a boil.
Add Peanut Butter and stir until dissolved
Remove from heat and pour over Corn Flakes and Peanuts
Drop by spoon onto waxed paper til set
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (27g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 108 | ||
Calories from Fat: 67 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.4g | 10 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 53.8mg | 2 % | |
Potassium 101.2mg | 3 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 5.6g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.