Try this Corn Fritters (Blanche Peck) recipe, or contribute your own.
Suggest a better descriptionMix flour, salt and baking powder together. Add eggs to milk. Add these to dry ingredients and mix until smooth. Add corn and shortening; drop by teaspoon into hot Crisco and cook until brown Serve with butter and maple syrup.
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Serving Size: 1 Recipe (657g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 998 | ||
Calories from Fat: 143 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 387.5mg | 119 % | |
Sodium 289.6mg | 10 % | |
Potassium 1003.7mg | 26 % | |
Total Carbohydrate 201.4g | 59 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 195.5g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 998
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