1. Preheat oven to 400 degrees. 2. Cream together butter, sugar, honey, eggs and salt in a large bowl. 3. Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing. 4. Add corn to mixture and combine by hand until corn is worked in. 5. Grease a 12-cup muffin pan and fill each cup with batter. Bake for 20-25 minutes or until muffins begin to turn brown on top. Makes 12 muffins. Recipe by: Top Secret Recipes Posted to EAT-L Digest by "email@example.com"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (143g)|
|Recipe Makes: 12|
|Calories from Fat: 178 (39%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 176.5mg||54 %|
|Sodium 252.6mg||9 %|
|Potassium 145mg||4 %|
|Total Carbohydrate 62.6g||18 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 61.3g|
|Protein 8.5g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 454
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!