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Suggest a better descriptionCook and drain noodles. Add remaining ingredients. Mix together and put in crock pot. Cook until cheese is melted.14 14 Marlys Vander Sluis, Archer, IA14 Iowa REC News, May 1992
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Serving Size: 1 Serving (1568g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1275 | ||
Calories from Fat: 36 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.9mg | 1 % | |
Potassium 1294.8mg | 34 % | |
Total Carbohydrate 324.7g | 96 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 313.2g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1275
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