Try this Corn on the Cob with Cotija and Cayenne recipe, or contribute your own.
Suggest a better description1. Heat a large pot of water over high heat and bring to a boil.
2. Add a few dashes of salt.
3. Cook corn until it turns bright golden and is just cooked through but still plump, about 6 minutes.
4. Remove from the heat with tongs.
5. Juice half of the lime and stir in lime juice with mexican crema in a small bowl.
6. Cut the second half of the lime in wedges.
7. To serve, slather the corn pieces with lime crema and sprinkle all over with grated cheese.
8. Sprinkle to taste with salt and pepper and cayenne pepper.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 137 | ||
Calories from Fat: 17 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.7mg | 1 % | |
Potassium 430.2mg | 11 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 26.3g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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