Shuck and clean corn. Wrap in foil individually. Cook on grill for 15-20 minutes.
Meanwhile chop herbs and garlic and melt butter in pot on stove or side burner on grill, then add chopped herbs and garlic to pot.
Simmer until butter melted.
Let each person unwrap corn on foil, and add herbed butter. That way the butter doesn't run all over the plate, and stays right there in the foil so you can turn your corn and get it all.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 293 (78%)|
|Amt Per Serving||% DV|
|Total Fat 32.6g||43 %|
|Saturated Fat 19.1g||95 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 16mg||1 %|
|Potassium 290.3mg||8 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 17.7g|
|Protein 3.5g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 376
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