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Suggest a better descriptionMix ingredients and beat together for 2 minutes. Pour onto greased griddle size of cake desired. Bake until upper sides are filled with bubbles. Turn once. Serve piping hot. Source: Hartford Grange, Licking County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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Serving Size: 1 Serving (676g) | ||
Recipe Makes: 1 | ||
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Calories: 2217 | ||
Calories from Fat: 380 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.2g | 56 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 243.1mg | 75 % | |
Sodium 1572.1mg | 54 % | |
Potassium 1160.3mg | 31 % | |
Total Carbohydrate 411.1g | 121 % | |
Dietary Fiber 22.7g | 91 % | |
Sugars, other 388.4g | ||
Protein 49.4g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2217
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