Corn Pasta Salad is loaded up with fresh crisp veggies, roasted sweet corn, thick-cut bacon, and a tangy chili-lime dressing.
Cook the pasta according to package directions. Drain the noodles, toss them with olive oil, and set them aside.
In a large cast-iron skillet over high heat, add the corn kernels in a single layer. Heat just until slightly charred (2-3 minutes). Then, flip to char the second side. Remove from heat and set aside.
In a large bowl, mix together the cooked pasta, corn, avocado, green onions, cilantro, jalapeno, bacon, feta, and black beans.
In a separate bowl, make the dressing by whisking together all the ingredients.
Drizzle the dressing over the salad and toss to coat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (794g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1198 | ||
Calories from Fat: 927 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103g | 137 % | |
Saturated Fat 24.4g | 122 % | |
Monounsaturated Fat 39.3g | ||
Polyunsanturated Fat 27.9g | ||
Cholesterol 66.8mg | 21 % | |
Sodium 4018.1mg | 139 % | |
Potassium 1966mg | 52 % | |
Total Carbohydrate 63.8g | 19 % | |
Dietary Fiber 21.5g | 86 % | |
Sugars, other 42.3g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1198
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