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Suggest a better descriptionBoil 3 cups water and 1 stick butter. Add 2 cups milk and 3 eggs. Stir in dry ingredients. Bake in 9 x 13 pan 45-50 minutes at 400. Serve warm or cool. Can refrigerate and then heat by frying slices about 1 inch thick. Top with butter and/or syrup.
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Serving Size: 1 Serving (1243g) | ||
Recipe Makes: Servings | ||
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Calories: 2834 | ||
Calories from Fat: 1187 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.9g | 176 % | |
Saturated Fat 73g | 365 % | |
Monounsaturated Fat 36.1g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 849.3mg | 261 % | |
Sodium 399.6mg | 14 % | |
Potassium 2040.2mg | 54 % | |
Total Carbohydrate 365.5g | 107 % | |
Dietary Fiber 26.8g | 107 % | |
Sugars, other 338.7g | ||
Protein 58g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2834
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