Try this Corn Pudding recipe, or contribute your own.
Suggest a better descriptionMelt butter.
Add all ingredients and mix thoroughly.
Bake at 350 degrees for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (338g) | ||
Recipe Makes: 1 | ||
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Calories: 1823 | ||
Calories from Fat: 1792 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 199.1g | 265 % | |
Saturated Fat 125.8g | 629 % | |
Monounsaturated Fat 52.1g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 525.1mg | 162 % | |
Sodium 1380.2mg | 48 % | |
Potassium 290.6mg | 8 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1823
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