Try this Corn Pudding recipe, or contribute your own.
Suggest a better descriptionCombine the flour, sugar, salt, eggs, and milk in a bowl. Stir in the cream style corn and whole kernel corn. Pour into a baking dish. Bake at 350* for 50 minutes. Sprinkle the cheese on top. Bake for 10 minutes longer or until the center is set and the cheese melts.
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Serving Size: 1 Serving (1180g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2191 | ||
Calories from Fat: 1180 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.1g | 175 % | |
Saturated Fat 65.4g | 327 % | |
Monounsaturated Fat 42g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 2361.1mg | 727 % | |
Sodium 3104.8mg | 107 % | |
Potassium 1740.6mg | 46 % | |
Total Carbohydrate 130.5g | 38 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 119.9g | ||
Protein 134.9g | 193 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2191
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