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Suggest a better descriptionSoak raisins in boiling wate to plump. In a deep skillet, saute the celery and onion in oil for 5 minutes. Add salt and drained raisins, and cook for 2 minutes. Add corn and cooked rice and heat through. Toss lightly with a fork. From DEEANNEs recipe files
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Serving Size: 1 Serving (303g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 445 | ||
Calories from Fat: 98 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 14 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.3mg | 1 % | |
Potassium 296.1mg | 8 % | |
Total Carbohydrate 80.1g | 24 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 77.8g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 445
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