Try this Corn Tortillas recipe, or contribute your own.
Suggest a better descriptionCombine and set dough to rest in fridge
Flatten with press
Place on cast iron skillet med heat
10-15 sec one side
60 sec next side
40-60 sec last side
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (681g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2181 | ||
Calories from Fat: 1086 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 120.7g | 161 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 33.1g | ||
Polyunsanturated Fat 64.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.3mg | 1 % | |
Potassium 1001.5mg | 26 % | |
Total Carbohydrate 256.3g | 75 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 256.3g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2181
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.