Mix and knead the dough a little. Divide into 6 equal parts. Roll each portion very thin on floured board or between waxed paper. Bake on hot ungreased iron grill. Flip over and brown other side. (Heavy skillet may be used). The author also recommends using these as pizza bases, or filling them with tofu and tomato sauce and baking, Posted by Lois Patterson
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 24 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 13.8mg||0 %|
|Potassium 1196.7mg||31 %|
|Total Carbohydrate 95.9g||28 %|
|Dietary Fiber 20.2g||81 %|
|Sugars, other 75.8g|
|Protein 29.2g||42 %|
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Calories per serving: 487
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