Pre-heat oven to 450 and place greased iron skillet in the oven while it is pre-heating.
Mix all ingredients in a large bowl.
Pour batter into hot greased pan. Bake for 20 - 25 minutes until golden brown.
Note: Cut recipe in half for small skillets.
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 528 (56%)|
|Amt Per Serving||% DV|
|Total Fat 58.7g||78 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 40.1g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 52.9mg||16 %|
|Sodium 56mg||2 %|
|Potassium 305mg||8 %|
|Total Carbohydrate 92.5g||27 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 88g|
|Protein 12.1g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 946
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