Try this Cornbread Casserole recipe, or contribute your own.
Suggest a better description*prepared according to pkg.direc. Crumble meat and brown in skillet with onion and green pepper. Drain off fat. Add soups, tabasco, and mustard. Stir to mix well. Add salt and pepper to taste. Pour into greased 9x9 pan. Pre heat oven to 400^. Prepare cornbread mix according to pkg. directions and pour over meat mixture spreading evenly to edges of pan. Bake appx. 30 min or until top of cornbread is golden brown. Check by inserting toothpick or knife for doneness. Rebecca FROM: REBECCA STINNETT (MXXM06B)
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Serving Size: 1 Serving (532g) | ||
Recipe Makes: 4 | ||
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Calories: 1258 | ||
Calories from Fat: 698 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.5g | 103 % | |
Saturated Fat 26.7g | 134 % | |
Monounsaturated Fat 28.9g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 189.1mg | 58 % | |
Sodium 2574.8mg | 89 % | |
Potassium 892.9mg | 23 % | |
Total Carbohydrate 91.3g | 27 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 82.3g | ||
Protein 46.3g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1258
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