good cornbread
Mix sugar with beaten eggs. Add milk and melted butter. Sift all dry ingredients together and beat up quickly and bake in 450 degree oven for 20-25minutes or until golden brown on top.Use a 9x9" greased pan. 5 WW points 1/9th
Use close to a 9x9 pan. 8x8 may be a little doughy in middle. 9x13 will result in thin fry bread.
This is our favorite corn bead recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 265 | ||
Calories from Fat: 37 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 6 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 10.8mg | 3 % | |
Sodium 5325.4mg | 184 % | |
Potassium 221.2mg | 6 % | |
Total Carbohydrate 53.3g | 16 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 51.8g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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