Try this Cornbread dressing recipe, or contribute your own.
Suggest a better descriptionBake cornbread according to the directions in 9x13 inch pan. Cool. Crumble in large bowl. In skillet melt butter. Brown celery, onion & sausage until well cooked. Sprinkle with thyme. Pour over cornbread & mix. Pour in bouillon to moisten. Put in casserole dish add more bouillon or drippings if needed. Bake at 350 for 30-40 minutes.
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Serving Size: 1 Serving (570g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1573 | ||
Calories from Fat: 1369 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.1g | 203 % | |
Saturated Fat 78.1g | 390 % | |
Monounsaturated Fat 50.6g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 406.2mg | 125 % | |
Sodium 2163.4mg | 75 % | |
Potassium 1018.6mg | 27 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 12.7g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1573
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