Used to make Dondine's Chicken and Dressing
Preheat oven to 450?.
Mix dry ingredients in large bowl. Add Borden's buttermilk until consistency of cake dough. Bake in sheet pan until top is yellow with brown patches. bottom should be crispy brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (46g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 107 | ||
Calories from Fat: 25 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.8g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 157.3mg | 5 % | |
Potassium 66.2mg | 2 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 14.7g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.