Preheat oven to 450. Pour oil in fry pan & place in oven while preheating.
In a mixing bowl, combine cornmeal & egg and mix until you can't see the lumps. Stir in buttermilk.
When oven is preheated, take out fry pan & pour the oil into the corn meal mixture, very slowly. Stir well and add all back to fry pan.
Bake for 20-22 minutes. Take pan out of oven and turn cornbread over with a spatula. Return to oven & bake an additional 5 minutes. Should be golden brown on both sides.
Cut in pan while still hot & serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (11g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 59 (97%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 23.3mg||7 %|
|Sodium 7.7mg||0 %|
|Potassium 7.4mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 61
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