Try this Cornbread Loavers recipe, or contribute your own.
Suggest a better description1. Preheat oven to 180 degrees. Grease and line two mini loaf tins
2. Chop half the basil. Combine basil, polenta, flour and baking powder in a large bowl. Make well in center. Add egg, buttermilk, cheese & capsicum, Stir until just combined, Divide mixture evenly between the 2 tins. Bake for 30-40 minutes.
3. Leave loves in tin for 5 minutes before cooling on rack.
Alternative - Swap capsicum for ham
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 299 | ||
Calories from Fat: 82 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 759.7mg | 26 % | |
Potassium 647.3mg | 17 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 36g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
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