Preheat oven to 180C/350F. Brush a 12 hole standard muffin tin with melted butter.
Combine Dry ingredients in a bowl and give them a quick stir to combine.
Whisk Wet ingredients in a bowl until combined.
Pour Wet into Dry ingredients. Mix until combined.
Spoon the batter into the greased muffin tray - use it all up, fill the holes right up!
Bake in the oven for 20 minutes or until the top is golden brown.
Remove muffin tray from the oven. Optional: Brush tops with melted butter. Cool for 5 minutes then remove muffins onto a rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (490g)|
|Recipe Makes: 1|
|Calories from Fat: 39 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 19.6mg||6 %|
|Sodium 514.5mg||18 %|
|Potassium 740.1mg||19 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 23.5g|
|Protein 16.2g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 196
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