Try this Cornbread muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 180C/350F. Brush a 12 hole standard muffin tin with melted butter.
Combine Dry ingredients in a bowl and give them a quick stir to combine.
Whisk Wet ingredients in a bowl until combined.
Pour Wet into Dry ingredients. Mix until combined.
Spoon the batter into the greased muffin tray - use it all up, fill the holes right up!
Bake in the oven for 20 minutes or until the top is golden brown.
Remove muffin tray from the oven. Optional: Brush tops with melted butter. Cool for 5 minutes then remove muffins onto a rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (490g) | ||
Recipe Makes: 1 | ||
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Calories: 196 | ||
Calories from Fat: 39 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 514.5mg | 18 % | |
Potassium 740.1mg | 19 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23.5g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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