Try this Cornbread - no egg recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400° F (200° C). Grease a 9-inch cast-iron skillet or round cake pan well. Set aside.
In a medium mixing bowl, add cornmeal, flour, baking powder, baking soda, and salt; whisk to combine well.
Make a well in the center of your dry ingredients and add melted butter, brown sugar, maple syrup, yogurt, and buttermilk. Stir just until the mixture comes together and there are only a few lumps remaining. Avoid over-mixing. Pour batter into prepared skillet or baking pan. Sprinkle with bacon crumbles, if using.
Bake for 20 minutes or until golden brown on top and the center is cooked through, or until a toothpick inserted into the center comes out clean. Edges should be slightly crispy.
Allow to slightly cool before slicing and serving. Serve cornbread with honey, butter, jam, or whatever your heart desire.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (195g) | ||
Recipe Makes: 1 | ||
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Calories: 846 | ||
Calories from Fat: 835 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.8g | 124 % | |
Saturated Fat 58.8g | 294 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 247.3mg | 76 % | |
Sodium 739.5mg | 26 % | |
Potassium 150.6mg | 4 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 846
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