Preheat oven to 400 degrees
Boil Chicken and shred
In large skillet melt butter, add flour, chicken stock, and milk over low heat
Add vegetables to skillet
Add chicken to vegetable mix
Put mix in large casserole dish
Follow directions on cornbread box and pour over casserole mix
Cook for 20-25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (867g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 526 (58%)|
|Amt Per Serving||% DV|
|Total Fat 58.4g||78 %|
|Saturated Fat 34.1g||170 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 156mg||48 %|
|Sodium 1248.9mg||43 %|
|Potassium 873.4mg||23 %|
|Total Carbohydrate 78.4g||23 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 78.4g|
|Protein 20.8g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 912
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!