Rival Crockpot Cookbook recipe
Place potatoes, carrots and onion slices in bottom of slow cooker. Add brisket, bay leaves and peppercorns.
Add enough water to cover. Cover with lid, and cook on Low for 8-10 hours or on High 4-5 hours. Add cabbage HALFWAY through cooking.
Serves 6-8
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (718g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 748 | ||
Calories from Fat: 309 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 122.5mg | 38 % | |
Sodium 2821.9mg | 97 % | |
Potassium 2350.6mg | 62 % | |
Total Carbohydrate 68.4g | 20 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 57.1g | ||
Protein 41.8g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 748
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