St. Patrick's Day, 2012 - Excellent!
Serve with Mustard Sauce
Cover beef brisket in water.
Bring to a boil then reduce to a simmer (50 minutes per pound)
Add potatoes and carrots until tender.
Add cabbage - cook for final 15 minutes.
Remove beef and let rest for 15 minutes.
cut across the grain.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (884g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 986 | ||
Calories from Fat: 392 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.6g | 58 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 153.1mg | 47 % | |
Sodium 3528.6mg | 122 % | |
Potassium 3194.8mg | 84 % | |
Total Carbohydrate 97.5g | 29 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 80.9g | ||
Protein 53.6g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 986
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.