Dissolve the gelatin in the hot water and vinegar. Cool and add the remaining ingredients. Pour into a 6 cup mold and chill until firm. Mustard may be added to the ingredients for those who like a spicy salad. Serves 8 to 10 Variation: Two tbs. horseradish may be substituted for the mustard. Source: "Mountain Measures" of the Junior League of Charleston, WV. ed. 1974 Recipe by: Mrs. Seigle W. Parks Posted to MC-Recipe Digest V1 #618 by Bill Spalding
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 141 (77%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 12.2mg||4 %|
|Sodium 336.6mg||12 %|
|Potassium 5mg||0 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.2g|
|Protein 0.4g||1 %|
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Calories per serving: 184
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