Try this Cornish Finnish Michigan Pasties recipe, or contribute your own.
Suggest a better descriptionWhisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon.
Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.
Bake at 425 degrees F (220 degrees C) for 45 minutes.
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Serving Size: 1 (2255g) | ||
Recipe Makes: Servings | ||
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Calories: 5115 | ||
Calories from Fat: 2328 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 258.7g | 345 % | |
Saturated Fat 101.5g | 508 % | |
Monounsaturated Fat 112.2g | ||
Polyunsanturated Fat 24.1g | ||
Cholesterol 682.1mg | 210 % | |
Sodium 7826mg | 270 % | |
Potassium 4113.2mg | 108 % | |
Total Carbohydrate 441g | 130 % | |
Dietary Fiber 21.1g | 84 % | |
Sugars, other 419.9g | ||
Protein 232.6g | 332 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5115
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