Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1127g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 808 (25%)|
|Amt Per Serving||% DV|
|Total Fat 89.8g||120 %|
|Saturated Fat 39.1g||195 %|
|Monounsaturated Fat 27g|
|Polyunsanturated Fat 13g|
|Cholesterol 330.7mg||102 %|
|Sodium 1425.1mg||49 %|
|Potassium 1205.3mg||32 %|
|Total Carbohydrate 480g||141 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 461.7g|
|Protein 114.2g||163 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3218
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