Kensington Palace Chef
Heat oil in a large saucepan and saute onions 5 to 6 minutes. Add ground beef and cook until no longer pink. Stir in flour, thyme, water, seasoning sauce, bouillon cubes and Worcestershire sauce. Reduce heat; simmer until sauce thickens and meat is fork tender (35-40 minutes). Remove pan from stove and transfer beef to earthenware dish. Reserve liquid. Preheat oven to 350 degrees. Place potatoes in a large pot and cover with cold water. Cover pot and bring to a boil. Lower heat; simmer until tender about 20-25 minutes. Drain potatoes and mash them. Combine nutmeg, cream and egg yolk with the butter, salt and pepper. Mix into mashed potatoes. Pipe potatoes over meat using pastry bag. Sprinkle with cheese bake until potatoes are golden brown 30-35 minutes. Serve with warmed sauce.
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Serving Size: 1 Serving (662g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 930 | ||
Calories from Fat: 516 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.3g | 76 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 243.3mg | 75 % | |
Sodium 466.7mg | 16 % | |
Potassium 1799.4mg | 47 % | |
Total Carbohydrate 58.3g | 17 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 53.3g | ||
Protein 46g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 930
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