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Suggest a better descriptionSautee beef until brown in a big pot
Add sliced onions, carrots, celeries
Pour chicken stock to the pot
Add tomato and tomato puree
Simmer for an hour or pressure cook for half an hour
Boil the liquid away
Boil potatoes and mash
Add butter
Minced meat (bottom)
Mashed potatoes (top)
Roast in oven for 30 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (586g) | ||
Recipe Makes: 1 | ||
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Calories: 521 | ||
Calories from Fat: 253 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 38 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 46.9mg | 14 % | |
Sodium 715.6mg | 25 % | |
Potassium 1359mg | 36 % | |
Total Carbohydrate 48.3g | 14 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 38.3g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 521
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